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overnight lasagna

(1 rating)
Recipe by
Traci Goodman
Benton, KY

My family loves lasagna! So I came up with this easy lasagna recipe that I make the night before adn just pop into the oven the next evening! It's fast, easy and delecious!

(1 rating)
yield 6 -9
prep time 30 Min
cook time 45 Min

Ingredients For overnight lasagna

  • 1 lb
    browned ground beef seasoned with salt and oregano flakes.
  • 1 box
    regular lasagna noodles
  • 8 oz
    small curd cottage cheese
  • 1
    egg
  • 1 jar
    favorite spaghetti sauce
  • 12 oz
    mozerella cheese

How To Make overnight lasagna

  • 1
    Break your egg into your container of cottage cheese and stir. Set aside.
  • 2
    In a 9x13 inch baking pan, start with a thin layer of spaghetti sauce, this [prevents your lasagna noodles from sticking. Then a layer of the UNCOOKED lasagna noodles. You may need to break one in half to fit at the end.
  • 3
    Next sprinkle a layer of ground beef followed dollops of the cottqge cheese mixture. Pour a layer of spaghetti sauce and cover with a layer of cheese.
  • 4
    Repeat this 2 more times ending with the final layer of mozerella cheese. Cover with foil and place into the fridge. Let sit for at least 12 hours, but not over 24.
  • 5
    Bake in a 375 degree oven for about 30 minutes with foil on. For the last 15 minutes, remove foil and let cheese melt and become bubbly. Enjoy!

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