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orzo with spinach and pine nuts

Ingredients For orzo with spinach and pine nuts

  • 1 tsp
    butter
  • 1
    garlic clove, minced
  • 1.75 c
    water
  • 3/4
    orzo pasta, uncooked
  • 5/8 tsp
    salt
  • 1 c
    spinach, fresh and chopped
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    pine nuts, toasted

How To Make orzo with spinach and pine nuts

  • 1
    Melt butter in a medium saucepan over medium heat.
  • 2
    Add garlic and saute 1 minute.
  • 3
    Add 1-3/4 cups water, orzo, and salt, and bring to a boil.
  • 4
    Reduce heat to medium-low; cook 13 minutes or until liquid is absorbed.
  • 5
    Stir in spinach and remaining ingredients.

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