orzo, spinach & goat cheese
Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm or cold.
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prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For orzo, spinach & goat cheese
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16 ozorzo pasta, uncooked
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1 bagspinach, fresh
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4garlic cloves, smashed
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8 ozgoat cheese
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1 Tbspolive oil
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1 tspwhite truffle oil
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salt and pepper to taste
How To Make orzo, spinach & goat cheese
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1cook orzo according to package ( al dente) firm to taste.
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2In a skillet turn to med high, put olive oil and smashed garlic...turn off and put the spinach..it will wilt down with the remainder of the heat...tossing
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3drain Orzo and rinse making it less starchy..in a large bowl combine with the spinach mixture, add the white truffle oil and break up the goat cheese in small chunks
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4gently combine well, the warmth with meld the cheese into the goodness of the Orzo...garnish if you like with sundried tomatoes...ENJOY...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orzo, Spinach & Goat Cheese:
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