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one-skillet spaghetti

Ingredients For one-skillet spaghetti

  • 1 oz
    ground beef
  • 1 pkg
    thin spaghetti, 7 ounces
  • 1 tsp
    chili powder
  • 1 tsp
    sugar
  • 2 tsp
    salt
  • 1 can
    mushrooms, stems and pieces, 4 ounces
  • 1/2 c
    water
  • 3/4 c
    chopped green pepper
  • 1 can
    tomatoes, 28 ounces
  • 2 md
    onions, chopped
  • 1 c
    shredded cheddar cheese

How To Make one-skillet spaghetti

  • 1
    Sprinkle with cheese.
  • 2
    Cover and heat until cheese is melted.
  • 3
    TO COOK IN OVEN: Pour mixture into ungreased 2 or 2 1/2-quart casserole.
  • 4
    Cover and bake in 375 oven, stirring occasionally, until spaghetti is tender, about 45 minutes.
  • 5
    Uncover; sprinkle with shredded cheddar cheese and bake about 5 minutes.
  • 6
    Cook and stir meat and onions in large skillet or dutch oven until meat is brown.
  • 7
    Drain off fat.
  • 8
    Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese; break up tomatoes.
  • 9
    TO COOK IN SKILLET: Heat mixture to boiling.
  • 10
    Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes.
  • 11
    (A small amount of water can be added if necessary.)

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