my homemade garden fresh vegetable spaghetti sauce
(1 rating)
Well guys and gals; my garden is keeping me busy. I had these red and yellow tomatoes, celery, onions sitting on the counter and thought I'd try a spaghetti sauce using all I got out of my garden today. Well it turned out so good. Can't wait until my sweetie gets home tonight for dinner and see what he thinks of it. I'll take the left over sauce and vacume pack it and freese it for use later. (sure made a big pot of sauce) By the way; he came home and gave me a thumbs up. HE LOVED IT!
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(1 rating)
yield
12 serving(s)
Ingredients For my homemade garden fresh vegetable spaghetti sauce
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6yellow tomatoes, chopped
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4red tomatoes, chopped
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4celery stalks including center leaves, chopped
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2onions, chopped
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3green peppers, chopped
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1 Tbspolive oil
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2 Tbspbutter
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1 can(15 ounce) tomato sauce
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2 Tbspitalian seasoning
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salt & pepper to taste
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2empty sauce can's of water
How To Make my homemade garden fresh vegetable spaghetti sauce
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1Place large pan on medium heat.
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2Add olive oil, heat until hot.
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3Add onion, celery & leaves, green peppers and cook until tender.
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4Add yellow tomatoes and red tomatoes and stir.
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5Add tomato sauce, Italian Seasoning and salt & pepper to taste. Stir and cook for 10 minutes.
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6Add butter and stir until butter melts.
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7Add water and stir completely. Place lid on pan and lower heat and simmer for 2 hours.
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8Serve over your favorite Spaghitti or any pasta. Sprinkle freah grated Parmesan cheese of sauce. (optional)
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9*I vacume packed the left over sauce and placed in the freezer for use later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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