Real Recipes From Real Home Cooks ®

stroganoff with mushrooms & spinach

(2 ratings)
Recipe by
shirley terhaar
milton, IN

We love this storoganff recipe. we like pasta dishes.This is so good

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For stroganoff with mushrooms & spinach

  • 1
    bag egg noodles
  • salt and pepper
  • 1/4 c
    olive oil, extra virgin
  • 1 c
    black olives pitted and sliced in 1/2
  • 3
    garlic crushed
  • 1/2 tsp
    paprika
  • 1/2 tsp
    nutmeg
  • 8oz
    mushrooms ,sliced
  • 1 c
    tomatoes chopped or sun dried tomatoes chopped
  • 2 c
    chicken stock
  • 6 c
    cups stems removed and chopped spinach
  • 2 c
    sour cream
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    tabasco sauce

How To Make stroganoff with mushrooms & spinach

  • 1
    Boil noodles about 10 minutes.Drin Warm oil in large skillet over medium heat.
  • 2
    Add garlic,onion,salt,pepper.Saute about 7 minutes.Put in mushrooms,black olives,and spices stir until it start getting brown .Stir in tomatoes .
  • 3
    pour in chicken stock put heat on medium high when it comes to boil trun to medium about 5 minutes .Stir in spinach and stir 2 minute .Remove from heat;stir in sour cream and Worcestershire ,hot sauce .Serve over noodles

Categories & Tags for Stroganoff with Mushrooms & Spinach:

ADVERTISEMENT
ADVERTISEMENT