mom's tuna-noodle casserole
(1 rating)
No Image
My mom used to make this when I was a kid. Loved it. She could never make enough! When I make it, I always double the ingredients, that way I make sure I have enough!
►
(1 rating)
yield
6 servings
Ingredients For mom's tuna-noodle casserole
-
6 ozwide noodles
-
6 1/2 ozcan tuna
-
1/2 cmayonnaise
-
1 cchopped onions
-
1 tspsalt
-
1 cancreme of mushroom soup
-
1/2 cmilk
-
1 cshredded sharp cheese
-
1 cangreen beans
How To Make mom's tuna-noodle casserole
-
1Cook noodles in boiling salted water till tender, drain.
-
2Combine noodles, drained tuna, mayo, green beans, and salt.
-
3Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
-
4Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT