mom's 'spanish' lasagna

Ingredients For mom's 'spanish' lasagna

• 8 oz

  lasagna noodles
• 2 lb

  ground beef
• 1 1/2 c

  finely chopped celery
• 1 1/4 c

  finely chopped onion
• 2 clove

  garlic, minced
• 3 tsp

  dried basil, crushed
• 1 1/2 tsp

  dried oregano, crushed
• 1 tsp

  salt
• 1 tsp

  italian herb seasoning
• 1 3/4 c

  light cream or half & half
• 2 pkg

  cream cheese, 3-ounce size
• 1 c

  dry white wine
• 2 c

  cheddar cheese, shredded
• 1 1/2 c

  gouda cheese, shredded (1 gouda makes almost 2 cups)
• 1 1/2 c

  cream style cottage cheese (12 ounces)
• 1

  egg, slightly beaten
• 12 oz

  mozzarella cheese