mom's guilty pasta

Name: Mom's Guilty Pasta
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 package(s) pasta shells or bow tie *cooked; 8 tablespoon(s) butter; 2 cup(s) water; 3 1/2 cup(s) heavy cream; 5 ounce(s) cream cheese; 1/4 cup(s) parmesan cheese; 3 - beef sausage links sliced; 2 tablespoon(s) garlic powder; 2 tablespoon(s) oregano, dried

(1 rating)

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Recipe by

Jill Hollinger

@Jillybeansweets

Monticello, AR

This is a recipe i made one night when i was tired of everything else and didnt want to go to the store. It was a big hit with my kids. Its very rich and fattening. I served it with cooked carrots and crusty bread.

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(1 rating)

prep time 20 Min

cook time 45 Min

Ingredients For mom's guilty pasta

1 pkg

pasta shells or bow tie *cooked
8 Tbsp

butter
2 c

water
3 1/2 c

heavy cream
5 oz

cream cheese
1/4 c

parmesan cheese
3

beef sausage links sliced
2 Tbsp

garlic powder
2 Tbsp

oregano, dried

How To Make mom's guilty pasta

1
Cook pasta per direction.

2
Bring water,oregano,garlic powder and heavy cream to a slow boil stirring constantly. Then add butter pats and cream cheese (in chunks) stir till blended. Add parmesan cheese.
3
Cook till it thickens. Add meat to warm then pasta. serve hot
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mom's guilty pasta

Ingredients For mom's guilty pasta

How To Make mom's guilty pasta

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