mom sykes turkey loaf

Name: Mom Sykes Turkey Loaf
Ingredients: 1 1/2 cup(s) hot milk; 1/4 cup(s) butter; 4 - eggs well beaten; 1 cup(s) soft fresh breadcrumbs; 1 cup(s) grated cheese (1/4 lb velveeta); 2 cup(s) cubed cooked turkey; 2 cup(s) cooked and drained elbow macaroni; 1 small onion finely chopped; 2 tablespoon(s) chopped parsley; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 can(s) cream of chicken soup (used for gravy does not go into main recipe)

(2 ratings)

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Recipe by

Gail Sykes

@GabbyB

Newton, NJ

My mom used to make this with left over turkey. it is fantastic.

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(2 ratings)

Ingredients For mom sykes turkey loaf

1 1/2 c

hot milk
1/4 c

butter
4

eggs well beaten
1 c

soft fresh breadcrumbs
1 c

grated cheese (1/4 lb velveeta)
2 c

cubed cooked turkey
2 c

cooked and drained elbow macaroni
1 sm

onion finely chopped
2 Tbsp

chopped parsley
1 tsp

salt
1/8 tsp

pepper
1 can

cream of chicken soup (used for gravy does not go into main recipe)

How To Make mom sykes turkey loaf

1
Melt butter in hot milk.

2
Combine remaining ingredients.
3
Pour milk and butter over mixture and stir constantly.
4
Pour into 1 lb greased loaf pan.
5
Sit loaf pan in a roasting pan with 1” of hot water in pan. Bake at 350 degrees for 50 – 60 minutes. Until a knife comes out clean.
6
Let stand in pan for 5 min. until inverting on platter.
7
Slice and serve with thick Cream of Chicken soup as sauce.
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mom sykes turkey loaf

Ingredients For mom sykes turkey loaf

How To Make mom sykes turkey loaf

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