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mexican-style stroganoff

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For mexican-style stroganoff

  • 1 lb
    no-yolk noodles
  • 1-1/2 lb
    ground turkey breast
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    each, salt & pepper
  • 1
    12 oz jar salsa
  • 1
    26 oz jar spaghetti sauce w/ mushrooms
  • 1
    3.8 oz can sliced black olives, drained
  • 1
    cup reduced-fat,shredded mexican-style cheese

How To Make mexican-style stroganoff

  • 1
    Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.
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