mexican manocotti bake
(1 rating)
this is quite easy & super tasty. you can use mild, medium or hot picante depending on your taste. I just use a blend of cheddar & other cheeses or you can use Mexican blend shredded cheese.
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(1 rating)
yield
5 to 7
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For mexican manocotti bake
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0ne lblean ground beef
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one canrefried beans
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one 16oz jarpicante sauce
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2 1/2 cmexican blend shredded cheese or other blend of choice
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2 csour cream, fat-free
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2 cwater
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one pkgdry taco seasoning
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one pkgmanacotti noodles
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1/2 tspcumin
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1/2 csliced black olives (optional)
How To Make mexican manocotti bake
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11. Mix raw ground beef with taco seasoning, cumin, 1 cup of cheese and can refried beans. Mix well.
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22. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray.
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33. Pour the jar of picante over the stuffed shells then pour on the 2 cups of warm water.
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44. Cover with foil and bake in 350* oven for 1 to 1 1/4 hrs.
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55. When shells are done and dish is bubbly, frost top with sour cream, reserved one cup cheese and olives. Put back in oven for 5-10 minutes, uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Manocotti Bake:
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