mexi corn lasagna
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Ingredients For mexi corn lasagna
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1 lbground beef
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12corn tortillas, divided
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1/2 tspgarlic salt
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1 tspdried oregano
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1/4 cparmesan cheese
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2eggs, slightly beaten
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16 ozlow fat cottage cheese
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1 1/2 tspground cumin
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1 Tbspchili powder
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1 cpicante sauce
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15 ozcan tomato sauce
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17 ozcan whole kernel corn, drained
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1 ccheddar cheese, shredded
How To Make mexi corn lasagna
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1Preheat oven to 375.
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2Brown meat, drain.
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3Add corn, tomato sauce, picante sauce, chili powder and cumin.
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4Simmer, stirring frequently, 5 minutes.
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5Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
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6Mix well.
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7Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
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8Top with 1/2 the meat mixture.
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9Spoon cheese mixture over meat.
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10Arrange remaining 6 tortillas over cheese.
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11Top with remaining meat mixture.
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12Bake in preheated oven about 30 minutes.
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13Remove from oven, top with cheddar cheese.
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14Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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