Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mediterranean linguine

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

One of my favorite "easy" dishes. Don't remember where I got this, probably from my mother.

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For mediterranean linguine

  • 6 oz
    linguine
  • cooking spray
  • 1 c
    fresh mushrooms, sliced
  • 1
    green pepper, thinly sliced
  • 1
    red pepper, thinly sliced
  • 1 clove
    garlic, minced
  • 1 -14 oz. can
    artichoke hearts, drained & quartered
  • 1/2 c
    italian dressing
  • 3 Tbsp
    black olives, sliced
  • 1 Tbsp
    parsley
  • 1/2 c
    (2 ozs.) shredded mozzarella cheese

How To Make mediterranean linguine

  • 1
    Cook linguine & keep warm. Coat a large pan with cooking spray; add mushrooms, green & red peppers & garlic; saute until tender. Add artichokes, salad dressing, olives & parsley. Stir & heat thoroughly.
  • 2
    Add to linguine, toss gentle. Sprinkle with mozzarella cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT