mama's best ever spaghetti & meatballs
(5 ratings)
Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!
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(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For mama's best ever spaghetti & meatballs
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1 lbground round
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1/2 citalian dry bread crumbs (use a little more if needed)
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1egg
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1 jarragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
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8 ozspaghetti, cooked
How To Make mama's best ever spaghetti & meatballs
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1Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
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2Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
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3Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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4Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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