macaroni supper casserole

How To Make macaroni supper casserole

• 1

  Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.
• 2

  Cook, uncovered, stirring occasionally, until tender; drain in colander.
• 3

  Heat oil in large saucepan; add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.
• 4

  Stir in undrained tomatoes; break up tomatoes with spoon.
• 5

  Stir in sugar, tomato paste and 1/2 teaspoon salt.
• 6

  Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup cheddar cheese, sage and 1/2 teaspoon salt; mix well.
• 7

  In an ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the cheddar cheese and half the spinach mixture.
• 8

  Repeat layering; spread the remaining sauce on the spinach layer and sprinkle the remaining cheese around the edges of the casserole.
• 9

  Cover with foil and bake in preheated 400 oven 25 minutes; uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card