macaroni & cheese (creamy with a crunch)). .baked on a baking sheet
(1 rating)
Recipe found in: The Reader Digest,by Amanda Hesser If you like yours creamy and with a crunch then this is for you. Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish. What a great ides. There is enough "crunch" for every one! Macaroni and Cheese History.. information, and with a recipe, on the site below. A very interesting read. http://www.marthastewart.com/271998/perfect-macaroni-and-cheese
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For macaroni & cheese (creamy with a crunch)). .baked on a baking sheet
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1-1/4 lbpaste spirals or fusill
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3 cheavy cream
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1 cgrated fontina cheese
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1-1/2 cgrated asiago cheese
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freshly ground black pepper
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1/2 flgrated parmesan cheese
How To Make macaroni & cheese (creamy with a crunch)). .baked on a baking sheet
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1Heat oven to 500 F. Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
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2Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo. Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly. Sprinkle with Parmesan. Bake until browned and crisp on top, about 15 minutes.
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Categories & Tags for MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet:
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