macaroni, beef, and tomatoes

Ingredients For macaroni, beef, and tomatoes

• 2 1/4 lb

  lean ground beef
• 2 can

  petite diced tomatoes (large cans)
• 2 lb

  macaroni, cooked
• 2

  celery ribs, chopped fine
• 1 lg

  green bell pepper, chopped fine
• 1 lg

  onion, chopped fine
• 2 clove

  garlic, chopped fine
• 5 Tbsp

  paprika
• 1/4 c

  parsley flakes
• 5 Tbsp

  basil leaves
• 1/4 c

  vegetable oil
• 2 Tbsp

  salt and pepper