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macaroni and beef casserole

(1 rating)
(1 rating)

Ingredients For macaroni and beef casserole

  • 1/2 lb
    ground beef
  • 1/2 lb
    bulk pork sausage
  • 1 md
    onion
  • 1 can
    tomato paste, 6 ounces
  • 1 c
    water
  • 1/2 tsp
    oregano
  • 1/2 tsp
    salt
  • 4 c
    elbow macaroni, cooked
  • 1 c
    sharp cheddar cheese, shredded

How To Make macaroni and beef casserole

  • 1
    In a 10-inch skillet, brown beef, sausage and onion; drain fat.
  • 2
    Add tomato paste, water, oregano and salt; simmer 5 minutes.
  • 3
    In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
  • 4
    Repeat layers using remaining macaroni, meat sauce and cheese.
  • 5
    Bake at 375 degrees 20 to 25 minutes.

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