mac - n - cheese - old school velveeta
(2 ratings)
Gram used to make us this Mac n Cheese... its so cheesy good...
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
Ingredients For mac - n - cheese - old school velveeta
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18oz. pkg of elbow pasta
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1 stickbutter ( not margarine )
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1(14 oz.) can of evaporated milk
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1 lbblock of velveeta cheese, cut into 1 in-2 in cubes
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salt and pepper to taste
How To Make mac - n - cheese - old school velveeta
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1Boil the pasta as directed on the package. Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Sprinkle in some salt and pepper. Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!!
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Categories & Tags for Mac - N - Cheese - Old School Velveeta:
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