mac & cheese topped w/italian seasoned panko

Name: Mac & Cheese topped w/Italian seasoned Panko
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 pound(s) cheese, i used velveeta; 1 cup(s) half and half; 1 stick(s) butter; 1 cup(s) panko bread crumbs, plain or italian; - salt/pepper; 1 teaspoon(s) white truffle oil

(1 rating)

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

What takes this Mac & cheese from ordinary to extraordinary is the light drizzle of White Truffle oil...AMAZING taste.

►

(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For mac & cheese topped w/italian seasoned panko

1 lb

elbow macaroni, cooked
1 lb

cheese, i used velveeta
1 c

half and half
1 stick

butter
1 c

panko bread crumbs, plain or italian
salt/pepper
1 tsp

white truffle oil

How To Make mac & cheese topped w/italian seasoned panko

1
Boil the pasta (per package), drain and mix in the cheese, butter, half & half and salt/pepper to taste

2
pour into a baking dish, sprinkle with the Panko and bake for 10 mins....then broil for another 5 mins..or until golden brown
3
drizzle with the White Truffle oil, right before serving....trust me...soooo decadent and delicious, ENJOY
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mac & cheese topped w/italian seasoned panko

Ingredients For mac & cheese topped w/italian seasoned panko

How To Make mac & cheese topped w/italian seasoned panko

Categories & Tags for Mac & Cheese topped w/Italian seasoned Panko: