lobster mac and cheese
(1 rating)
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I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For lobster mac and cheese
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8 ozelbow macaroni, cooked
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16 ozheavy cream
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8 ozshredded sharp cheddar cheese
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4 ozcream cheese room temp
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6 ozgrated parmesan cheese
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4 ozshredded gruyere cheese
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1 lblobster meat chopped
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12 cbreadcrumbs
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2 mincedgarlic cloves
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1 mincedshallot
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1 Tbspolive oil
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1 dashsalt
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1 dashpepper
How To Make lobster mac and cheese
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1bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
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2In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
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3Gradually add cream, stirring until smooth.
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4In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
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5Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
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6Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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