lo mein

How To Make lo mein

• 1

  Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
• 2

  Set aside.
• 3

  Slice steak very thin, across the grain, 2 inch pieces.
• 4

  Mix together, steak, ginger, onions, cornstarch, sugar and light soy, set aside to marinate.
• 5

  Heat wok to smoking, add 2 tablespoons oil.
• 6

  Stir fry meat mixture two minutes, do not overcook.
• 7

  Reserve.
• 8

  Add 2 tablespoons oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
• 9

  Stir a minute to heat and serve.
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