linguine with spinach and clams

Ingredients For linguine with spinach and clams

• 12 oz

  linguine, cooked
• 1/4 c

  olive oil
• 6

  garlic, finely chopped
• 1/2 tsp

  red pepper flakes crushed
• 1

  14.5 ounce can whole tomatoes
• 3/4 c

  dry white wine or chicken stock
• 2

  6.5 ounce cans . drained
• 1/2 c

  parsley, fine chop
• 1

  bunch spinach.. about 2 to 21/2cups
• grated parmesan cheese to serve