linguine with seafood and sun-dried tomatoes

(2 ratings)

review

Recipe by

star pooley

@starryrose

Bullhead City, AZ

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

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(2 ratings)

yield 8 serving(s)

Ingredients For linguine with seafood and sun-dried tomatoes

1 lb

linguine pasta
1/4 c

olive oil
1/4 c

butter
4 clove

garlic, minced
1 lb

bay scallops
1 lb

medium shrimp - peeled and deveined
1 bottle

(8 ounce) clam juice
1/3 c

chopped sun-dried tomatoes
1/4 c

chopped fresh parsley
2 1/2 tsp

lemon zest
1/4 tsp

salt
1/4 tsp

crushed red pepper flakes

How To Make linguine with seafood and sun-dried tomatoes

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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linguine with seafood and sun-dried tomatoes

Ingredients For linguine with seafood and sun-dried tomatoes

How To Make linguine with seafood and sun-dried tomatoes

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