Real Recipes From Real Home Cooks ®

lemony pasta salad with green beans & arugula

(1 rating)
Recipe by
Judy W
somewhere in, MI

Saw this recipe in the current issue of Womans Day magazine. It sounds really good so wanted to share it.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For lemony pasta salad with green beans & arugula

  • 8 oz
    spiral pasta, such as cavatappi
  • 8 oz
    green beans, trimmed & cut in halves or thirds
  • 1
    lemon
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    parmesan
  • 2 tsp
    dijon mustard
  • splash of worcestershire sauce
  • 1 sm
    garlic clove, finely chopped
  • kosher salt and pepper
  • 2 c
    baby arugula
  • 4 oz
    feta cheese, crumbled

How To Make lemony pasta salad with green beans & arugula

  • 1
    Cook the pasta according to package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
  • 2
    Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice. In a large bowl, squeeze 2 Tbsp. lemon juice. Whisk in the olive oil, parmesan, mustard, worcestershire, garlic and 1/4 tsp. each salt and pepper.
  • 3
    Add the pasta, green beans and lemon zest and toss to coat. Fold in the arugula and the feta.

Categories & Tags for LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA:

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