lasagne rolls with spinach cheese filling
(1 rating)
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This is a different way to use lasagne noodles. It's an easy dish to assemble and can be put together and just refrigerate until ready to bake.
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(1 rating)
Ingredients For lasagne rolls with spinach cheese filling
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1 1/2 cups spaghetti sauce
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2 cups ricotta cheese
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1 ( 10 oz.) box frozen chopped spinach, thawed and drained
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3/4 cup grated parmesan cheese
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2 eggs, slightly beaten
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1/2 tsp. black pepper
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10 to 12 lasagne noodles
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1/2 lb. mozzarella cheese, shredded
How To Make lasagne rolls with spinach cheese filling
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1Preheat oven to 350 degrees.
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2Cook and drain lasagne noodles.
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3In a large oblong baking dish, spread a thin layer of sauce.
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4Combine ricotta, spinach, 1/2 cup Parmesan Cheese, eggs and pepper. Mix well.
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5On each lasagne noodle, evenly spread 5 to 6 Tablespoons of cheese mixture.
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6Starting at narrow end, roll up noodles, jelly roll style, enclosing cheese.
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7Place lasagne rolls over sauce in baking dish. Cover with remaining sauce, top with Mozzarella Cheese, and sprinkle with remaining Parmesan.
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8Cover with foil and bake 40 minutes or until bubbly. Uncover and bake 10 minutes or until Mozzarella is lightly browned. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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