Real Recipes From Real Home Cooks ®

lasagna alla vodka

(1 rating)
Recipe by
sherry monfils
worcester, MA

A creany, rich lasagna.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For lasagna alla vodka

  • 16
    uncooked lasagna noodles
  • 2
    15 oz container part-skim ricotta cheese
  • 1
    8 oz pkg reduced fat, shredded mozzarella cheese
  • 1/2 c
    + 2 tbsp grated parmesan cheese
  • 2 tsp
    tsp dried italian seasoning.
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    olive oil
  • 1
    onion, diced
  • 1
    14.5 oz can diced tomatoes w/ italian seasonings.
  • 1
    24 oz jar vodka pasta sauce
  • 1 Tbsp
    chopped parsley

How To Make lasagna alla vodka

  • 1
    Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
  • 2
    In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
  • 3
    spray a 13" x 9" bakning pan w/ cooking spray. Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.
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