lasagna alla vodka
(1 rating)
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A creany, rich lasagna.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For lasagna alla vodka
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16uncooked lasagna noodles
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215 oz container part-skim ricotta cheese
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18 oz pkg reduced fat, shredded mozzarella cheese
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1/2 c+ 2 tbsp grated parmesan cheese
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2 tsptsp dried italian seasoning.
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1/2 tspsalt
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1/4 tsppepper
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2 tspolive oil
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1onion, diced
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114.5 oz can diced tomatoes w/ italian seasonings.
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124 oz jar vodka pasta sauce
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1 Tbspchopped parsley
How To Make lasagna alla vodka
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1Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
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2In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
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3spray a 13" x 9" bakning pan w/ cooking spray. Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.
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