lammas garden vegetable couscous
(1 rating)
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I thnk this would be godd with orzo or another small pasta too.
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(1 rating)
prep time
15 Min
Ingredients For lammas garden vegetable couscous
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1 ccouscous or orzo pasta
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1/2orange bell pepper - chopped small
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4small scallions, white and light-green parts only
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12small yellow cherry tomatoes, halved
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2 Tbspolive oil
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1 Tbsplemon juice + zest for garnish
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salt and pepper to taste
How To Make lammas garden vegetable couscous
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1Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve
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