Real Recipes From Real Home Cooks ®

kryssy's cabonara

Recipe by
Kryssy Jones
Auckland

Delicious family Favourite quick and easy to make you can save even more time by buying pre diced bacon and chicken and even the mushrooms Gluten (if you use Gluten Free pasta) and Soy Free

yield 6 -7
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For kryssy's cabonara

  • 500 g
    bacon, uncooked
  • 500 g
    chicken diced
  • 250 -400 g
    mushroom pieces
  • 2 - 3 c
    sour cream
  • 250 - 300 g
    baby spinach
  • 2 clove
    garlic
  • 1 - 2
    onions diced
  • parmesan cheese
  • 500 g
    pasta of choice

How To Make kryssy's cabonara

  • 1
    brown onion of to a caramelised consistency
  • 2
    brown diced bacon and Chicken add mushrooms
  • 3
    add In crushed garlic and sour cream bring to a simmer
  • 4
    Boil water for pasta place pasta in salted boiling water and cook to packet directions
  • 5
    just before pasta is cooked add in the baby spinach
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