jason's pepper jack mac

Ingredients For jason's pepper jack mac

• 2 c

  uncooked elbow macaroni
• 1/4 c

  butter, cubed
• 1/4 c

  all-purpose flour
• 1/2 tsp

  salt
• 1/2 tsp

  ground mustard
• 1/2 tsp

  pepper
• 1/2 tsp

  worcestershire sauce
• 1 1/2 c

  whole milk
• 1/2 c

  heavy whipping cream
• 3 c

  (12 ounces) shredded pepper jack cheese
• 1 pkg

  (8 ounces) cream cheese, cubed
• 1 c

  (4 ounces) shredded sharp cheddar cheese
• 1/2 c

  shredded asiago cheese
• TOPPING
• 3/4 c

  panko bread crumbs
• 4

  bacon strips, cooked & crumbled
• 1/4 c

  parmesan cheese
• 1 c

  cheddar french fried onions, crushed