italian spaghetti

How To Make italian spaghetti

• 1

  Cook and stir meat and onion in large skillet or dutch oven until meat is brown.
• 2

  Drain off fat.
• 3

  Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
• 4

  Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.
• 5

  Remove bay leaf.
• 6

  Cook spaghetti as directed on package; drain.
• 7

  Serve sauce over spaghetti and sprinkle with parmesan cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card