italian pasta bake

Name: Italian Pasta Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef or italian sausage; 4 cup(s) mostaccioli, cooked, drained; 1 jar(s) (28 oz) spaghetti sauce; 3/4 cup(s) grated parmesan cheese, divided; 2 cup(s) kraft hearty italian style shredded cheese

(1 rating)

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Recipe by

Sherri Greer

@SherriL

Smithsburg, MD

Been making this one for years. Quick, easy, tasty : )

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For italian pasta bake

1 lb

ground beef or italian sausage
4 c

mostaccioli, cooked, drained
1 jar

(28 oz) spaghetti sauce
3/4 c

grated parmesan cheese, divided
2 c

kraft hearty italian style shredded cheese

How To Make italian pasta bake

1
BROWN meat in large skillet; drain.

2
STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
3
Bake at 375 degrees for 20 minutes.
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italian pasta bake

Ingredients For italian pasta bake

How To Make italian pasta bake

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