italian meatballs
(1 rating)
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These meatballs are fabulous. The ricotta cheese adds flavor and keeps them from being dry, as well as acting as a binder along with the egg. I have been working on meatballs for years trying to get a good one and I read about adding the ricotta cheese - it really is fantastic. Serve with your favorite sauce and over pasta. Add a salad and some garlic bread and you have a GREAT spaghetti dinner!
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(1 rating)
yield
4 -5
prep time
20 Min
cook time
15 Min
method
Saute
Ingredients For italian meatballs
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1 lbground beef
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2eggs
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3 clovegarlic
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1/4 cricotta cheese
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1/2 citalian flavored bread crumbs
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1/4 cparmesan or peccarino cheese
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3 Tbsporegano or italian seasoning to taste. i usually add about 3 tablespoons.
How To Make italian meatballs
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1Grate garlic cloves
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2lightly beat the eggs until yolk and white are blended
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3Combine all ingredients and blend thoroughly, adding italian seasoning or oregano to taste.
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4Form the meatballs - should make about 20 meatballs, and fry in olive oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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