italian baked pasta and cheese

How To Make italian baked pasta and cheese

• 1

  cook pasta according to directions for "al dente", drain pasta and mix with 1 cup of tomato sauce
• 2

  preheat oven to 350 degrees
• 3

  spread 1/2 cup tomato sauce on bottom of 2 quart baking dish and add 1/2 of pasta
• 4

  mix ricotta, half of mozzarella, and half of parmesan cheese , salt pepper and Italian seasoning spread over pasta
• 5

  pour remaining pasta on top of ricotta mix . add remaining sauce, then mozzarella and parmesan cheese
• 6

  bake 350 for 40 min
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card