hot dog mac n cheese
My husband is a hot dog freak. He loves them in almost anything. I am always looking for a way to make them more interesting. This is good with a smoky taste.
►
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For hot dog mac n cheese
-
8 ozelbow macaroni
-
1 lbpkg hot dogs sliced
-
2 lbvelveeta cheese
-
2shallots diced
-
5 Tbspbutter
-
1/4 cflour
-
2 cmilk
-
salt and pepper to taste
How To Make hot dog mac n cheese
-
1Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.
-
2Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
-
3Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT