haluska (cabbage & noodles)
(1 rating)
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This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For haluska (cabbage & noodles)
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1/2 cbutter
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1 lgonion, peeled and cut in strips
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1 smcabbage, cut in strips
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1 tspsalt
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1/4 tsppepper
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1 (16) ozbag wide egg noodles, cooked and drained
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1 ptsour cream, if desired
How To Make haluska (cabbage & noodles)
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1Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
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2Saute the cabbage and the onion in the butter until glossy and tender.
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3Add the salt and pepper.
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4Cover and let the caggage mixture simmer over low heat for about 15 minutes.
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5Add cooked drained egg noodles and mix.
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6Serve with a bowl of sour cream.
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7Add salt to taste.
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