greek spaghetti

Name: Greek Spaghetti
Ingredients: 2 - garlic cloves, minced; 3 tablespoon(s) olive oil; 29 ounce(s) tomatoes, canned italian-style and diced; 1/2 cup(s) green onions, sliced; 1/4 cup(s) parsley, chopped; 1 tablespoon(s) lemon juice; 12 ounce(s) spaghetti, cooked; 1 cup(s) feta cheese, crumbled; 2.25 ounce(s) olives, sliced and drained

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Ingredients For greek spaghetti

2

garlic cloves, minced
3 Tbsp

olive oil
29 oz

tomatoes, canned italian-style and diced
1/2 c

green onions, sliced
1/4 c

parsley, chopped
1 Tbsp

lemon juice
12 oz

spaghetti, cooked
1 c

feta cheese, crumbled
2.25 oz

olives, sliced and drained

How To Make greek spaghetti

1
Saute garlic in hot oil in a large nonstick skillet until tender.

2
Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
3
Toss together tomato mixture, pasta, cheese, and olives.
4
Garnish with lemon slices, green onion and fresh parsley if desired.
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greek spaghetti

Ingredients For greek spaghetti

How To Make greek spaghetti

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