goulash

How To Make goulash

• 1

  Cover roast with just enough water in pressure cooker.
• 2

  Cook for 45 minutes until done.
• 3

  Remove roast from liquor and let cool.
• 4

  Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and tomato paste.
• 5

  Crush garlics with side of knife and add to stew.
• 6

  Stir and let simmer.
• 7

  When roast has cooled down shred into pieces and add to the stew to simmer.
• 8

  Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
• 9

  Or eat goulash alone, but with someone.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card