glazed pork chops

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - pork loin chops, cut 1/2 inch thick; 1 can(s) (1 lb, 4 oz) pineapple chunks (juice packed); 1/2 cup(s) plum jam; 1 tablespoon(s) vinegar; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) ground ginger; 4 - green onions, sliced

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in an electric skillet. Making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

method No-Cook or Other

Ingredients For glazed pork chops

6

pork loin chops, cut 1/2 inch thick
1 can

(1 lb, 4 oz) pineapple chunks (juice packed)
1/2 c

plum jam
1 Tbsp

vinegar
1 Tbsp

soy sauce
1/4 tsp

ground ginger
4

green onions, sliced

How To Make glazed pork chops

1
Trim fat from chops, cook trimmings in electric skillet at 350 F until 1 tablespoon of fat is accumulated. Discard trimmings

2
Brown chops well on both sides in drippings. Reduce heat to 220 F. Season with salt and pepper to taste.
3
Drain the pineapple, reserving the juice. Combine 1/2 cup pineapple juice, plum jam, vinegar, soy sauce, and ginger; poor over chops.
4
Cover and simmer 25 minutes, adding 1/4 cup more juice if needed. Add pineapple chunks and onions. Spoon pan juices over chops Cover, cook until hot.
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