gazpacho pasta with cannellini

Ingredients For gazpacho pasta with cannellini

• 1 lb

  elbow macaroni, radiatore or other med. pasta shape, uncooked
• 3

  large ripe tomatoes, finely diced
• 2

  med. cucumbers,peeled,seeded and finely diced
• 1

  med. red onion, diced
• 2 c

  vegetable or tomato juice
• 1 tsp

  worcestershire sauce
• 3 tsp

  red wine vinegar
• 1 can

  16 oz. cannellini beans, drained and rinsed well
• 3 Tbsp

  chopped fresh parsely
• dash

  salt and pepper