garlic oyster linguini
(2 ratings)
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TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.
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(2 ratings)
yield
4 serving(s)
Ingredients For garlic oyster linguini
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1/4 cbutter
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8 ozfresh mushrooms, quartered
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1 tspcajun seasonibg
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1 1/2 tspminced garlic
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24shucked oysters, quartered
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1/2 cwhite corn kernels, blanched
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2/3 cfrench-style green beans, chopped
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2 Tbspchopped pimento
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1/2 cseafood stock
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10 ozfresh linguini pasta ( if using box, cook first)
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2 Tbspbutter
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2 Tbspall purpose flour
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2 Tbspchopped fresh parsley
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3 Tbspthinly sliced green onion
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4 ozcrab meat
How To Make garlic oyster linguini
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1IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
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2SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
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3FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.
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