four cheese sauce
(2 ratings)
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I am dieting, really, but I am going to try this recipe, it is too good not to try!! If I gain weight, I will put out an APB on all fatty goblins that make people fat. I love any type pasta, and I think this would be so great with angel hair pasta, my opinion only. Try this, I am.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For four cheese sauce
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2 cupheavy whipping cream
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1/2 cupbutter
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1/2 cupgrated parmesan
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1/2 cupshredded mozzarella
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1/2 cupshredded provolone
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1/2 cupgrated ramano
How To Make four cheese sauce
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1In medium saucepan, combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
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2Gradually stir in grated parmesan cheese, mozzarella, provolone and ramano cheeses.
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3Reduce heat to low and continue to stir just until cheeses are melted. Serve immediately, sauce will thicken upon standing. Season with your choice.
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4Four chse sauce is great with gnocchi, fettuccini, angel hair, or your favorite. Garlicky french bread and a crispy salad would go very well. Very rich sauce!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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