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five-cheese lasagna

(1 rating)
Recipe by
Melinda Stern
Santa Maria, CA

i make this every year on Christmas. just something fun and different, and a family tradition that we love

(1 rating)

Ingredients For five-cheese lasagna

  • 1
    "grandma mary's spahetti sauce" (search for the recipie)
  • 2 box
    lasagna noodles, cooked
  • 1 lb
    provolone
  • 1 pkg
    fresh shredded parmasean
  • 1 pkg
    ricotta cheese
  • 2 lb
    mozzarella cheese
  • 2 lb
    medium cheddar cheese, shredded

How To Make five-cheese lasagna

  • 1
    put a little sauce in the bottom of the pan, then layer. Noodles, Sauce, Cheese, repeat
  • 2
    i usually get 3 layers in a 9X13 pan
  • 3
    i'll usually bake it at 350 for an hour. covered with foil the first 45, then uncovered til it's done. the way i like to check for doneness is to look around the edges for the sauce to be bubbling up. that's a good indication that the middle's gotten all gooey-yummy

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