easy tuna casserole

Name: Easy Tuna Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 can(s) tuna, packed in water; 1 package(s) noodles, cooked (at least one pound) wagon wheels are great for this!; 1 large cream of mushroom soup (family size); 1 can(s) cream of mushroom soup; 2 can(s) evaporated milk; 2 can(s) mushroom pieces; 4-5 cup(s) mozzarella cheese; 1 large bag of frozen mixed vegetables-family size

(1 rating)

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review

Recipe by

Lisa Arndt

@lkwdlisa

Lakewood, OH

Delicious and terribly easy to make!

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(1 rating)

yield 8 or more

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For easy tuna casserole

3 can

tuna, packed in water
1 pkg

noodles, cooked (at least one pound) wagon wheels are great for this!
1 lg

cream of mushroom soup (family size)
1 can

cream of mushroom soup
2 can

evaporated milk
2 can

mushroom pieces
4-5 c

mozzarella cheese
1 lg

bag of frozen mixed vegetables-family size

How To Make easy tuna casserole

1
Open all cans. Drain tuna. Mix all ingredients well, except cheese.

2
Lightly spray sides of large casserole dish. Add half of the mixture to the dish, add 1-2 cups cheese. Top with remaining mixture and cheese. Cover with foil.
3
Bake @ 350 degrees for one hour. Uncover and cook long enough to brown the cheese on top. Serve and enjoy!
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easy tuna casserole

Ingredients For easy tuna casserole

How To Make easy tuna casserole

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