Real Recipes From Real Home Cooks ®

easy stroganoff

(4 ratings)
Recipe by
joeyjoan K
Clarkston, MI

My Sister in law taught this dish to me when I was about 9 and I have been making it ever since. My sister in law must have gotten this out of magazine or off the can of soup, this is a Campbell's soup recipe as I discovered not to long ago I was reading a Campbell's cook book that I collected to add to my set and there it was in black and white right in front of me a few things are different but its the same dish.

(4 ratings)
method Stove Top

Ingredients For easy stroganoff

  • 1 lb
    ground beef
  • 1 can
    cream of chicken or mushroom soup
  • 8 oz
    sour cream
  • 1 lg
    onion chopped
  • 12 oz
    egg noodles
  • 2 Tbsp
    worcestershire sauce

How To Make easy stroganoff

  • 1
    prepare egg noodles according to package
  • 2
    brown ground beef adding chopped onions halfway thru cooking.
  • 3
    when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
  • 4
    heat soup meat mixture until bubbly.
  • 5
    Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.
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