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easy pasta carbonara

(1 rating)
Recipe by
Donna Blair
Hollidaysburg, PA

easy and delicious !

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy pasta carbonara

  • 1 lb
    spaghetti
  • 1 c
    frozen peas
  • 1/2 lb
    cooked bacon
  • 4 lg
    eggs
  • 1/4 c
    romano cheese, grated

How To Make easy pasta carbonara

  • 1
    cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
  • 2
    Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
  • 3
    In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !

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