Real Recipes From Real Home Cooks ®

easy pasta bake with sausage and pimento

(1 rating)
Recipe by
Kelley Paystrup
Spanish Fork, UT

This is my variation of a recipe my mom used to make... I make is spicier than hers and leave out the green olives. My kids love this and have since they were little. When they come home to visit, this is the comfort food they ask me to make.

(1 rating)
yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For easy pasta bake with sausage and pimento

  • 16 oz
    shell or rotini pasta
  • 2 can
    tomato soup
  • 1 jar
    pimentos (use the jar that is double the tiniest size)
  • 1-3 Tbsp
    red pepper sauce (adjust to your tastes)
  • 12 oz
    sausage (the type will vary the taste, but we like good old breakfast links)

How To Make easy pasta bake with sausage and pimento

  • 1
    Cook the pasta to al dente
  • 2
    while pasta cooks, cook the sausages until brown, breaking them into pieces with spatula. other kinds of sausage can be used too.
  • 3
    Mix all of the ingredients together: sausage, pasta, soup, pimento, and pepper sauce--even some of the drippings from the sausage--and spread into a casserole dish.
  • 4
    bake at 350 for 20 minutes. EAT!

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