easy cheesy lasagna
(1 rating)
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Hungry Girl Recipe 238 Calories 4 g Fat 845 mg Sodium 31.5 g Carbs 5 g Fiber 10 g Sugar 17.5 g Protein Points Plus Value 6
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For easy cheesy lasagna
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2zucchinni-sliced lengthwise
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1egg white or 2 t liquid egg white
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1/2 cfat free ricott cheese
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1 Tbspchopped fresh basil
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1/2 tspchopped garlic
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1/4 tspsalt
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dashground nutmeg
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1 cchopped mushrooms
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1/2 Tbspitalian seasoning
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1 cdiced chopped tomato-italian style
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2oven ready lasagna noodles
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1/4 cshredded part-skim mozerella
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1 Tbspreduced-fat parmesan-style grated topping
How To Make easy cheesy lasagna
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1Spritz both sides of the zuchinni with nonstick cooking spray and place on a baking sheet. Bake until browned and softened, about 10-15 minutes, flip over half way through.
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2In a bowl, combine the egg white, ricota cheese, and spices(except Italian Seasoning). Stir well and set aside.
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3Bring a skillet sprayed with cooking spray to med.-high . Add mushrooms and cook until soft. About 4 minutes. Stir mushrooms into ricotta mix and set aside.
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4Combine the Italian seasoning with the tomatoes in a bowl. Add pepper if desired.
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5Spray a large loaf pan with cooking spray. Pour 1/4 c of tomatoes in the pan. Top with 1 lasagna noodle. Spread half of the ricotta-mushroome mix on the top. Follw by another 1/4 c of tomatoes top with zucchini slice. Repeat step 5 one more time.
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6Top with mozerella and parm-style topping Bake until cheese starts to brown. 20 minutes Serve and Enjoy!
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