Real Recipes From Real Home Cooks ®

curry chicken pasta

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.

(1 rating)
yield 4 -8
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For curry chicken pasta

  • 3
    boneless, skinless chicken breasts
  • 3 tsp
    curry powder
  • 2 Tbsp
    vegetable oil
  • 1 lg
    yellow onions
  • 2 tsp
    minced garlic
  • 4
    carrots, shredded
  • 1 c
    shredded, sweetened coconut
  • 1 c
    milk
  • 1 c
    half and half
  • 3 c
    chicken broth
  • 1 c
    raisins
  • 1 lb
    linguine, cooked

How To Make curry chicken pasta

  • 1
    In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
  • 2
    Cut chicken breasts into 1 inch cubes, place in a bowl.
  • 3
    Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
  • 4
    Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
  • 5
    Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
  • 6
    Add three cups of chicken broth, bring to a boil.
  • 7
    Add coconut and milk mixture.
  • 8
    Add raisins and stir.
  • 9
    Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
  • 10
    Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.

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